Eastern Africa vs Spain: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Eastern Africa
- Spain
How they compare
Spain currently reports 798,444 1000 An against 775,225 1000 An in Eastern Africa, a difference of 23,219 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 20th and Spain ranks 23rd of 41 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,515 1000 An | 213,067 1000 An | 67,552 1000 An | Spain |
| 1970s | 225,080 1000 An | 445,810 1000 An | 220,730 1000 An | Spain |
| 1980s | 280,380 1000 An | 528,894 1000 An | 248,515 1000 An | Spain |
| 1990s | 316,605 1000 An | 585,413 1000 An | 268,808 1000 An | Spain |
| 2000s | 422,384 1000 An | 620,206 1000 An | 197,822 1000 An | Spain |
| 2010s | 610,127 1000 An | 707,777 1000 An | 97,650 1000 An | Spain |
| 2020s | 755,815 1000 An | 738,827 1000 An | 16,987 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Eastern Africa or Spain?
- Spain, at 798,444 1000 An against 775,225 1000 An in Eastern Africa as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Eastern Africa and Spain?
- 23,219 1000 An, with Spain ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Spain rank globally for meat, poultry — producing animals/slaughtered?
- Eastern Africa ranks 20th and Spain ranks 23rd of 41 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.