Eastern Africa vs Peru: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Eastern Africa
- Peru
How they compare
Peru currently reports 826,762 1000 An against 775,225 1000 An in Eastern Africa, a difference of 51,537 1000 An.
That makes Peru's figure about 1.1 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 25th and Peru ranks 22nd of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,515 1000 An | 26,834 1000 An | 118,681 1000 An | Eastern Africa |
| 1970s | 225,080 1000 An | 69,274 1000 An | 155,806 1000 An | Eastern Africa |
| 1980s | 280,380 1000 An | 115,725 1000 An | 164,655 1000 An | Eastern Africa |
| 1990s | 316,605 1000 An | 176,357 1000 An | 140,248 1000 An | Eastern Africa |
| 2000s | 422,384 1000 An | 351,574 1000 An | 70,811 1000 An | Eastern Africa |
| 2010s | 610,127 1000 An | 641,865 1000 An | 31,738 1000 An | Peru |
| 2020s | 755,815 1000 An | 790,071 1000 An | 34,256 1000 An | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Eastern Africa or Peru?
- Peru, at 826,762 1000 An against 775,225 1000 An in Eastern Africa as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Eastern Africa and Peru?
- 51,537 1000 An, with Peru ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Peru rank globally for meat, poultry — producing animals/slaughtered?
- Eastern Africa ranks 25th and Peru ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.