Denmark vs Ireland: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Denmark
- Ireland
How they compare
Denmark currently reports 105,336 1000 An against 104,559 1000 An in Ireland, a difference of 777 1000 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 75th and Ireland ranks 76th of 207 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Ireland in 1.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63,856 1000 An | 13,898 1000 An | 49,958 1000 An | Denmark |
| 1970s | 71,403 1000 An | 25,255 1000 An | 46,148 1000 An | Denmark |
| 1980s | 88,300 1000 An | 36,378 1000 An | 51,922 1000 An | Denmark |
| 1990s | 120,436 1000 An | 62,453 1000 An | 57,983 1000 An | Denmark |
| 2000s | 124,267 1000 An | 85,535 1000 An | 38,732 1000 An | Denmark |
| 2010s | 103,661 1000 An | 86,904 1000 An | 16,757 1000 An | Denmark |
| 2020s | 102,380 1000 An | 102,409 1000 An | 28.8 1000 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Denmark or Ireland?
- Denmark, at 105,336 1000 An against 104,559 1000 An in Ireland as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Denmark and Ireland?
- 777 1000 An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Ireland rank globally for meat, poultry — producing animals/slaughtered?
- Denmark ranks 75th and Ireland ranks 76th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.