Czechia vs New Zealand: Meat, Poultry — Producing Animals/Slaughtered

Czechia
122,274 1000 An
in 2024
New Zealand
124,447 1000 An
in 2024
Czechia rank
63rd
New Zealand rank
62nd

Meat, Poultry — Producing Animals/Slaughtered over time

  • Czechia
  • New Zealand
050.0k100.0k150.0k200.0k196119922024

How they compare

New Zealand currently reports 124,447 1000 An against 122,274 1000 An in Czechia, a difference of 2,173 1000 An.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 63rd and New Zealand ranks 62nd of 191 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia New Zealand Difference Ahead
1990s 133,114 1000 An 59,558 1000 An 73,557 1000 An Czechia
2000s 163,535 1000 An 79,837 1000 An 83,699 1000 An Czechia
2010s 118,946 1000 An 104,378 1000 An 14,568 1000 An Czechia
2020s 125,255 1000 An 121,610 1000 An 3,646 1000 An Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Czechia or New Zealand?
New Zealand, at 124,447 1000 An against 122,274 1000 An in Czechia as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Czechia and New Zealand?
2,173 1000 An, with New Zealand ahead.
How many years of comparable data are there for Czechia and New Zealand?
32 years are reported by both, from 1993 to 2024.
How do Czechia and New Zealand rank globally for meat, poultry — producing animals/slaughtered?
Czechia ranks 63rd and New Zealand ranks 62nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs New Zealand: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/czechia/new-zealand/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.