Cuba vs North Macedonia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cuba
- North Macedonia
How they compare
Cuba currently reports 3,000 1000 An against 2,520 1000 An in North Macedonia, a difference of 480 1000 An.
That makes Cuba's figure about 1.2 times North Macedonia's.
Across all 33 years both countries report, Cuba has been ahead every year.
Cuba ranks 201st and North Macedonia ranks 204th of 252 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,014 1000 An | 5,548 1000 An | 40,466 1000 An | Cuba |
| 2000s | 30,376 1000 An | 4,655 1000 An | 25,721 1000 An | Cuba |
| 2010s | 24,779 1000 An | 2,474 1000 An | 22,304 1000 An | Cuba |
| 2020s | 11,222 1000 An | 2,420 1000 An | 8,802 1000 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cuba or North Macedonia?
- Cuba, at 3,000 1000 An against 2,520 1000 An in North Macedonia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cuba and North Macedonia?
- 480 1000 An, with Cuba ahead.
- How many years of comparable data are there for Cuba and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and North Macedonia rank globally for meat, poultry — producing animals/slaughtered?
- Cuba ranks 201st and North Macedonia ranks 204th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.