Croatia vs United Arab Emirates: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Croatia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 43,937 1000 An against 43,124 1000 An in Croatia, a difference of 813 1000 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 105th and United Arab Emirates ranks 103rd of 191 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Croatia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,351 1000 An | 19,788 1000 An | 9,563 1000 An | Croatia |
| 2000s | 34,946 1000 An | 27,021 1000 An | 7,925 1000 An | Croatia |
| 2010s | 38,358 1000 An | 38,939 1000 An | 581.6 1000 An | United Arab Emirates |
| 2020s | 40,878 1000 An | 43,212 1000 An | 2,334 1000 An | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Croatia or United Arab Emirates?
- United Arab Emirates, at 43,937 1000 An against 43,124 1000 An in Croatia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Croatia and United Arab Emirates?
- 813 1000 An, with United Arab Emirates ahead.
- How many years of comparable data are there for Croatia and United Arab Emirates?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and United Arab Emirates rank globally for meat, poultry — producing animals/slaughtered?
- Croatia ranks 105th and United Arab Emirates ranks 103rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.