Croatia vs Singapore: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Croatia
- Singapore
How they compare
Croatia currently reports 43,124 1000 An against 41,473 1000 An in Singapore, a difference of 1,651 1000 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Singapore ahead.
Croatia ranks 133rd and Singapore ranks 135th of 252 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,351 1000 An | 47,412 1000 An | 18,061 1000 An | Singapore |
| 2000s | 34,946 1000 An | 47,226 1000 An | 12,281 1000 An | Singapore |
| 2010s | 38,358 1000 An | 53,381 1000 An | 15,024 1000 An | Singapore |
| 2020s | 40,878 1000 An | 45,075 1000 An | 4,197 1000 An | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Croatia or Singapore?
- Croatia, at 43,124 1000 An against 41,473 1000 An in Singapore as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Croatia and Singapore?
- 1,651 1000 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Singapore?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Singapore rank globally for meat, poultry — producing animals/slaughtered?
- Croatia ranks 133rd and Singapore ranks 135th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.