Congo vs Oman: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Congo
- Oman
How they compare
Oman currently reports 8,675 1000 An against 6,841 1000 An in Congo, a difference of 1,834 1000 An.
That makes Oman's figure about 1.3 times Congo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 157th and Oman ranks 154th of 207 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Oman in 3.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,006 1000 An | 400 1000 An | 605.56 1000 An | Congo |
| 1970s | 1,825 1000 An | 834.5 1000 An | 990.5 1000 An | Congo |
| 1980s | 4,743 1000 An | 2,380 1000 An | 2,363 1000 An | Congo |
| 1990s | 5,590 1000 An | 4,625 1000 An | 965 1000 An | Congo |
| 2000s | 5,613 1000 An | 6,934 1000 An | 1,321 1000 An | Oman |
| 2010s | 6,556 1000 An | 7,875 1000 An | 1,319 1000 An | Oman |
| 2020s | 6,806 1000 An | 8,466 1000 An | 1,660 1000 An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Congo or Oman?
- Oman, at 8,675 1000 An against 6,841 1000 An in Congo as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Congo and Oman?
- 1,834 1000 An, with Oman ahead.
- How many years of comparable data are there for Congo and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Oman rank globally for meat, poultry — producing animals/slaughtered?
- Congo ranks 157th and Oman ranks 154th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.