Comoros vs New Caledonia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Comoros
- New Caledonia
How they compare
Comoros currently reports 740 1000 An against 582 1000 An in New Caledonia, a difference of 158 1000 An.
That makes Comoros's figure about 1.3 times New Caledonia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 170th and New Caledonia ranks 173rd of 191 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and New Caledonia in 4.
Head to head by decade
| Decade | Comoros | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.33 1000 An | 193.44 1000 An | 1.89 1000 An | Comoros |
| 1970s | 249.5 1000 An | 346 1000 An | 96.5 1000 An | New Caledonia |
| 1980s | 417 1000 An | 568.7 1000 An | 151.7 1000 An | New Caledonia |
| 1990s | 580.4 1000 An | 735.2 1000 An | 154.8 1000 An | New Caledonia |
| 2000s | 680.5 1000 An | 729.8 1000 An | 49.3 1000 An | New Caledonia |
| 2010s | 715.8 1000 An | 482.6 1000 An | 233.2 1000 An | Comoros |
| 2020s | 735.8 1000 An | 574.6 1000 An | 161.2 1000 An | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Comoros or New Caledonia?
- Comoros, at 740 1000 An against 582 1000 An in New Caledonia as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Comoros and New Caledonia?
- 158 1000 An, with Comoros ahead.
- How many years of comparable data are there for Comoros and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and New Caledonia rank globally for meat, poultry — producing animals/slaughtered?
- Comoros ranks 170th and New Caledonia ranks 173rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.