Comoros vs Martinique: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Comoros
- Martinique
How they compare
Martinique currently reports 794 1000 An against 740 1000 An in Comoros, a difference of 54 1000 An.
That makes Martinique's figure about 1.1 times Comoros's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Comoros ranks 183rd and Martinique ranks 181st of 207 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.33 1000 An | 1,084 1000 An | 889.11 1000 An | Martinique |
| 1970s | 249.5 1000 An | 1,826 1000 An | 1,576 1000 An | Martinique |
| 1980s | 417 1000 An | 1,447 1000 An | 1,030 1000 An | Martinique |
| 1990s | 580.4 1000 An | 944.5 1000 An | 364.1 1000 An | Martinique |
| 2000s | 682.14 1000 An | 886.29 1000 An | 204.14 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Comoros or Martinique?
- Martinique, at 794 1000 An against 740 1000 An in Comoros as of 2006.
- What is the difference in meat, poultry — producing animals/slaughtered between Comoros and Martinique?
- 54 1000 An, with Martinique ahead.
- How many years of comparable data are there for Comoros and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Martinique rank globally for meat, poultry — producing animals/slaughtered?
- Comoros ranks 183rd and Martinique ranks 181st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.