Chile vs Ecuador: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Chile
- Ecuador
How they compare
Chile currently reports 295,711 1000 An against 265,707 1000 An in Ecuador, a difference of 30,004 1000 An.
That makes Chile's figure about 1.1 times Ecuador's.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 46th and Ecuador ranks 47th of 207 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,436 1000 An | 5,156 1000 An | 24,280 1000 An | Chile |
| 1970s | 48,367 1000 An | 11,918 1000 An | 36,449 1000 An | Chile |
| 1980s | 90,052 1000 An | 33,779 1000 An | 56,273 1000 An | Chile |
| 1990s | 173,839 1000 An | 87,497 1000 An | 86,342 1000 An | Chile |
| 2000s | 213,629 1000 An | 119,970 1000 An | 93,658 1000 An | Chile |
| 2010s | 278,104 1000 An | 219,782 1000 An | 58,322 1000 An | Chile |
| 2020s | 297,977 1000 An | 246,960 1000 An | 51,018 1000 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Chile or Ecuador?
- Chile, at 295,711 1000 An against 265,707 1000 An in Ecuador as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Chile and Ecuador?
- 30,004 1000 An, with Chile ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for meat, poultry — producing animals/slaughtered?
- Chile ranks 46th and Ecuador ranks 47th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.