Central America vs Democratic Republic of the Congo: Meat, Poultry — Producing Animals/Slaughtered

Central America
2.91 million 1000 An
in 2024
Democratic Republic of the Congo
16,992 1000 An
in 2024
Central America rank
16th
Democratic Republic of the Congo rank
16th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Central America
  • Democratic Republic of the Congo
01.0M2.0M3.0M196119922024

How they compare

Central America currently reports 2.91 million 1000 An against 16,992 1000 An in Democratic Republic of the Congo, a difference of 2.90 million 1000 An.

That makes Central America's figure about 171.5 times Democratic Republic of the Congo's.

Across all 64 years both countries report, Central America has been ahead every year.

Central America ranks 16th and Democratic Republic of the Congo ranks 16th of 29 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Democratic Republic of the Congo Difference Ahead
1960s 147,405 1000 An 8,189 1000 An 139,216 1000 An Central America
1970s 264,325 1000 An 16,393 1000 An 247,932 1000 An Central America
1980s 487,152 1000 An 18,936 1000 An 468,216 1000 An Central America
1990s 974,442 1000 An 21,518 1000 An 952,925 1000 An Central America
2000s 1.76 million 1000 An 17,850 1000 An 1.75 million 1000 An Central America
2010s 2.26 million 1000 An 17,442 1000 An 2.24 million 1000 An Central America
2020s 2.82 million 1000 An 16,815 1000 An 2.80 million 1000 An Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Central America or Democratic Republic of the Congo?
Central America, at 2.91 million 1000 An against 16,992 1000 An in Democratic Republic of the Congo as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Central America and Democratic Republic of the Congo?
2.90 million 1000 An, with Central America ahead.
How many years of comparable data are there for Central America and Democratic Republic of the Congo?
64 years are reported by both, from 1961 to 2024.
How do Central America and Democratic Republic of the Congo rank globally for meat, poultry — producing animals/slaughtered?
Central America ranks 16th and Democratic Republic of the Congo ranks 16th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Democratic Republic of the Congo: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/central-america/democratic-republic-of-the-congo/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.