Central African Republic vs Papua New Guinea: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Central African Republic
- Papua New Guinea
How they compare
Papua New Guinea currently reports 7,576 1000 An against 7,011 1000 An in Central African Republic, a difference of 565 1000 An.
That makes Papua New Guinea's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Central African Republic ranks 145th and Papua New Guinea ranks 144th of 191 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916 1000 An | 1,402 1000 An | 485.78 1000 An | Papua New Guinea |
| 1970s | 1,401 1000 An | 1,872 1000 An | 470.7 1000 An | Papua New Guinea |
| 1980s | 2,493 1000 An | 3,732 1000 An | 1,238 1000 An | Papua New Guinea |
| 1990s | 3,524 1000 An | 5,414 1000 An | 1,890 1000 An | Papua New Guinea |
| 2000s | 5,195 1000 An | 6,353 1000 An | 1,158 1000 An | Papua New Guinea |
| 2010s | 6,950 1000 An | 6,997 1000 An | 47.2 1000 An | Papua New Guinea |
| 2020s | 6,982 1000 An | 7,519 1000 An | 536.4 1000 An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Central African Republic or Papua New Guinea?
- Papua New Guinea, at 7,576 1000 An against 7,011 1000 An in Central African Republic as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Central African Republic and Papua New Guinea?
- 565 1000 An, with Papua New Guinea ahead.
- How many years of comparable data are there for Central African Republic and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Papua New Guinea rank globally for meat, poultry — producing animals/slaughtered?
- Central African Republic ranks 145th and Papua New Guinea ranks 144th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.