Central African Republic vs Congo: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 7,011 1000 An against 6,841 1000 An in Congo, a difference of 170 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Congo ahead.
Central African Republic ranks 145th and Congo ranks 146th of 191 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916 1000 An | 1,006 1000 An | 89.56 1000 An | Congo |
| 1970s | 1,401 1000 An | 1,825 1000 An | 424 1000 An | Congo |
| 1980s | 2,493 1000 An | 4,743 1000 An | 2,250 1000 An | Congo |
| 1990s | 3,524 1000 An | 5,590 1000 An | 2,066 1000 An | Congo |
| 2000s | 5,195 1000 An | 5,613 1000 An | 418 1000 An | Congo |
| 2010s | 6,950 1000 An | 6,556 1000 An | 393.9 1000 An | Central African Republic |
| 2020s | 6,982 1000 An | 6,806 1000 An | 176.2 1000 An | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Central African Republic or Congo?
- Central African Republic, at 7,011 1000 An against 6,841 1000 An in Congo as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Central African Republic and Congo?
- 170 1000 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Congo rank globally for meat, poultry — producing animals/slaughtered?
- Central African Republic ranks 145th and Congo ranks 146th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.