Canada vs Viet Nam: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Canada
- Viet Nam
How they compare
Canada currently reports 831,328 1000 An against 824,264 1000 An in Viet Nam, a difference of 7,064 1000 An.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 21st and Viet Nam ranks 19th of 189 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 183,154 1000 An | 63,133 1000 An | 120,021 1000 An | Canada |
| 1970s | 270,623 1000 An | 75,870 1000 An | 194,753 1000 An | Canada |
| 1980s | 362,585 1000 An | 147,600 1000 An | 214,985 1000 An | Canada |
| 1990s | 499,490 1000 An | 196,624 1000 An | 302,865 1000 An | Canada |
| 2000s | 648,730 1000 An | 308,804 1000 An | 339,926 1000 An | Canada |
| 2010s | 714,738 1000 An | 490,858 1000 An | 223,880 1000 An | Canada |
| 2020s | 809,044 1000 An | 789,355 1000 An | 19,689 1000 An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Canada or Viet Nam?
- Canada, at 831,328 1000 An against 824,264 1000 An in Viet Nam as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Canada and Viet Nam?
- 7,064 1000 An, with Canada ahead.
- How many years of comparable data are there for Canada and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Viet Nam rank globally for meat, poultry — producing animals/slaughtered?
- Canada ranks 21st and Viet Nam ranks 19th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.