Cameroon vs Switzerland: Meat, Poultry — Producing Animals/Slaughtered

Cameroon
90,404 1000 An
in 2024
Switzerland
90,449 1000 An
in 2024
Cameroon rank
85th
Switzerland rank
84th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Cameroon
  • Switzerland
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Switzerland currently reports 90,449 1000 An against 90,404 1000 An in Cameroon, a difference of 45 1000 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Cameroon ranks 85th and Switzerland ranks 84th of 207 countries.

Across the 7 decades both report, Cameroon averaged higher in 2 and Switzerland in 5.

Head to head by decade

Decade Cameroon Switzerland Difference Ahead
1960s 6,409 1000 An 9,326 1000 An 2,917 1000 An Switzerland
1970s 10,724 1000 An 16,486 1000 An 5,762 1000 An Switzerland
1980s 13,640 1000 An 22,298 1000 An 8,658 1000 An Switzerland
1990s 27,970 1000 An 30,135 1000 An 2,165 1000 An Switzerland
2000s 58,425 1000 An 44,490 1000 An 13,935 1000 An Cameroon
2010s 90,205 1000 An 65,709 1000 An 24,496 1000 An Cameroon
2020s 81,997 1000 An 86,808 1000 An 4,811 1000 An Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Cameroon or Switzerland?
Switzerland, at 90,449 1000 An against 90,404 1000 An in Cameroon as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Cameroon and Switzerland?
45 1000 An, with Switzerland ahead.
How many years of comparable data are there for Cameroon and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Switzerland rank globally for meat, poultry — producing animals/slaughtered?
Cameroon ranks 85th and Switzerland ranks 84th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Switzerland: Meat, Poultry — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-producing-animals-slaughtered/cameroon/switzerland/

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About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.