Cameroon vs Jamaica: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cameroon
- Jamaica
How they compare
Cameroon currently reports 90,404 1000 An against 86,407 1000 An in Jamaica, a difference of 3,997 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 85th and Jamaica ranks 87th of 207 countries.
Across the 7 decades both report, Cameroon averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Cameroon | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,409 1000 An | 5,886 1000 An | 522.78 1000 An | Cameroon |
| 1970s | 10,724 1000 An | 18,801 1000 An | 8,077 1000 An | Jamaica |
| 1980s | 13,640 1000 An | 22,075 1000 An | 8,435 1000 An | Jamaica |
| 1990s | 27,970 1000 An | 37,244 1000 An | 9,274 1000 An | Jamaica |
| 2000s | 58,425 1000 An | 60,104 1000 An | 1,679 1000 An | Jamaica |
| 2010s | 90,205 1000 An | 75,401 1000 An | 14,805 1000 An | Cameroon |
| 2020s | 81,997 1000 An | 80,772 1000 An | 1,225 1000 An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cameroon or Jamaica?
- Cameroon, at 90,404 1000 An against 86,407 1000 An in Jamaica as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cameroon and Jamaica?
- 3,997 1000 An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Jamaica rank globally for meat, poultry — producing animals/slaughtered?
- Cameroon ranks 85th and Jamaica ranks 87th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.