Cameroon vs Costa Rica: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cameroon
- Costa Rica
How they compare
Cameroon currently reports 90,404 1000 An against 81,626 1000 An in Costa Rica, a difference of 8,778 1000 An.
That makes Cameroon's figure about 1.1 times Costa Rica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 77th and Costa Rica ranks 80th of 191 countries.
Across the 7 decades both report, Cameroon averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Cameroon | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,409 1000 An | 2,063 1000 An | 4,346 1000 An | Cameroon |
| 1970s | 10,724 1000 An | 3,819 1000 An | 6,905 1000 An | Cameroon |
| 1980s | 13,640 1000 An | 15,508 1000 An | 1,868 1000 An | Costa Rica |
| 1990s | 27,970 1000 An | 36,712 1000 An | 8,742 1000 An | Costa Rica |
| 2000s | 58,425 1000 An | 55,386 1000 An | 3,039 1000 An | Cameroon |
| 2010s | 90,205 1000 An | 70,600 1000 An | 19,606 1000 An | Cameroon |
| 2020s | 81,997 1000 An | 84,259 1000 An | 2,263 1000 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cameroon or Costa Rica?
- Cameroon, at 90,404 1000 An against 81,626 1000 An in Costa Rica as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cameroon and Costa Rica?
- 8,778 1000 An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Costa Rica rank globally for meat, poultry — producing animals/slaughtered?
- Cameroon ranks 77th and Costa Rica ranks 80th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.