Cambodia vs Palestine: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cambodia
- Palestine
How they compare
Cambodia currently reports 24,079 1000 An against 23,803 1000 An in Palestine, a difference of 276 1000 An.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Cambodia ranks 149th and Palestine ranks 150th of 252 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,650 1000 An | 34,169 1000 An | 13,519 1000 An | Palestine |
| 2000s | 24,266 1000 An | 36,497 1000 An | 12,232 1000 An | Palestine |
| 2010s | 24,129 1000 An | 33,512 1000 An | 9,384 1000 An | Palestine |
| 2020s | 24,082 1000 An | 27,195 1000 An | 3,113 1000 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cambodia or Palestine?
- Cambodia, at 24,079 1000 An against 23,803 1000 An in Palestine as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cambodia and Palestine?
- 276 1000 An, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Cambodia and Palestine rank globally for meat, poultry — producing animals/slaughtered?
- Cambodia ranks 149th and Palestine ranks 150th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.