Cape Verde vs Samoa: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Cape Verde
- Samoa
How they compare
Cape Verde currently reports 492 1000 An against 474 1000 An in Samoa, a difference of 18 1000 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Samoa ahead.
Cape Verde ranks 230th and Samoa ranks 232nd of 252 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Samoa in 3.
Head to head by decade
| Decade | Cape Verde | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46 1000 An | 461.33 1000 An | 415.33 1000 An | Samoa |
| 1970s | 88.7 1000 An | 496.6 1000 An | 407.9 1000 An | Samoa |
| 1980s | 398.3 1000 An | 417.5 1000 An | 19.2 1000 An | Samoa |
| 1990s | 594.6 1000 An | 444.5 1000 An | 150.1 1000 An | Cape Verde |
| 2000s | 679.5 1000 An | 554.8 1000 An | 124.7 1000 An | Cape Verde |
| 2010s | 709.6 1000 An | 529.2 1000 An | 180.4 1000 An | Cape Verde |
| 2020s | 475.2 1000 An | 459.2 1000 An | 16 1000 An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Cape Verde or Samoa?
- Cape Verde, at 492 1000 An against 474 1000 An in Samoa as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Cape Verde and Samoa?
- 18 1000 An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Samoa rank globally for meat, poultry — producing animals/slaughtered?
- Cape Verde ranks 230th and Samoa ranks 232nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.