Burkina Faso vs Yemen: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burkina Faso
- Yemen
How they compare
Yemen currently reports 189,001 1000 An against 153,663 1000 An in Burkina Faso, a difference of 35,338 1000 An.
That makes Yemen's figure about 1.2 times Burkina Faso's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 56th and Yemen ranks 53rd of 191 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Yemen in 4.
Head to head by decade
| Decade | Burkina Faso | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,115 1000 An | 1,773 1000 An | 6,342 1000 An | Burkina Faso |
| 1970s | 9,660 1000 An | 2,887 1000 An | 6,773 1000 An | Burkina Faso |
| 1980s | 16,310 1000 An | 43,081 1000 An | 26,771 1000 An | Yemen |
| 1990s | 73,798 1000 An | 56,720 1000 An | 17,078 1000 An | Burkina Faso |
| 2000s | 114,229 1000 An | 120,250 1000 An | 6,021 1000 An | Yemen |
| 2010s | 153,496 1000 An | 172,099 1000 An | 18,602 1000 An | Yemen |
| 2020s | 140,012 1000 An | 187,329 1000 An | 47,316 1000 An | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burkina Faso or Yemen?
- Yemen, at 189,001 1000 An against 153,663 1000 An in Burkina Faso as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Burkina Faso and Yemen?
- 35,338 1000 An, with Yemen ahead.
- How many years of comparable data are there for Burkina Faso and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Yemen rank globally for meat, poultry — producing animals/slaughtered?
- Burkina Faso ranks 56th and Yemen ranks 53rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.