Burkina Faso vs Iraq: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burkina Faso
- Iraq
How they compare
Burkina Faso currently reports 153,663 1000 An against 142,679 1000 An in Iraq, a difference of 10,984 1000 An.
That makes Burkina Faso's figure about 1.1 times Iraq's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 56th and Iraq ranks 58th of 191 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 5 and Iraq in 2.
Head to head by decade
| Decade | Burkina Faso | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,115 1000 An | 7,633 1000 An | 481.78 1000 An | Burkina Faso |
| 1970s | 9,660 1000 An | 29,540 1000 An | 19,880 1000 An | Iraq |
| 1980s | 16,310 1000 An | 161,691 1000 An | 145,381 1000 An | Iraq |
| 1990s | 73,798 1000 An | 45,879 1000 An | 27,920 1000 An | Burkina Faso |
| 2000s | 114,229 1000 An | 60,458 1000 An | 53,771 1000 An | Burkina Faso |
| 2010s | 153,496 1000 An | 74,248 1000 An | 79,248 1000 An | Burkina Faso |
| 2020s | 140,012 1000 An | 131,174 1000 An | 8,838 1000 An | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burkina Faso or Iraq?
- Burkina Faso, at 153,663 1000 An against 142,679 1000 An in Iraq as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Burkina Faso and Iraq?
- 10,984 1000 An, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Iraq rank globally for meat, poultry — producing animals/slaughtered?
- Burkina Faso ranks 56th and Iraq ranks 58th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.