Burkina Faso vs Greece: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Burkina Faso
- Greece
How they compare
Greece currently reports 165,643 1000 An against 153,663 1000 An in Burkina Faso, a difference of 11,980 1000 An.
That makes Greece's figure about 1.1 times Burkina Faso's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.
Burkina Faso ranks 56th and Greece ranks 55th of 191 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Burkina Faso | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,115 1000 An | 25,704 1000 An | 17,589 1000 An | Greece |
| 1970s | 9,660 1000 An | 94,867 1000 An | 85,207 1000 An | Greece |
| 1980s | 16,310 1000 An | 132,832 1000 An | 116,522 1000 An | Greece |
| 1990s | 73,798 1000 An | 116,758 1000 An | 42,960 1000 An | Greece |
| 2000s | 114,229 1000 An | 82,203 1000 An | 32,026 1000 An | Burkina Faso |
| 2010s | 153,496 1000 An | 114,120 1000 An | 39,376 1000 An | Burkina Faso |
| 2020s | 140,012 1000 An | 152,231 1000 An | 12,218 1000 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Burkina Faso or Greece?
- Greece, at 165,643 1000 An against 153,663 1000 An in Burkina Faso as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Burkina Faso and Greece?
- 11,980 1000 An, with Greece ahead.
- How many years of comparable data are there for Burkina Faso and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Greece rank globally for meat, poultry — producing animals/slaughtered?
- Burkina Faso ranks 56th and Greece ranks 55th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.