Botswana vs North Macedonia: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Botswana
- North Macedonia
How they compare
North Macedonia currently reports 2,520 1000 An against 2,312 1000 An in Botswana, a difference of 208 1000 An.
That makes North Macedonia's figure about 1.1 times Botswana's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Botswana ranks 172nd and North Macedonia ranks 171st of 207 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Botswana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,905 1000 An | 5,548 1000 An | 643.12 1000 An | North Macedonia |
| 2000s | 4,195 1000 An | 4,655 1000 An | 460.3 1000 An | North Macedonia |
| 2010s | 3,114 1000 An | 2,474 1000 An | 639.7 1000 An | Botswana |
| 2020s | 2,331 1000 An | 2,420 1000 An | 88.6 1000 An | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Botswana or North Macedonia?
- North Macedonia, at 2,520 1000 An against 2,312 1000 An in Botswana as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Botswana and North Macedonia?
- 208 1000 An, with North Macedonia ahead.
- How many years of comparable data are there for Botswana and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Botswana and North Macedonia rank globally for meat, poultry — producing animals/slaughtered?
- Botswana ranks 172nd and North Macedonia ranks 171st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.