Botswana vs Eswatini: Meat, Poultry — Producing Animals/Slaughtered

Botswana
2,312 1000 An
in 2024
Eswatini
2,832 1000 An
in 2024
Botswana rank
172nd
Eswatini rank
170th

Meat, Poultry — Producing Animals/Slaughtered over time

  • Botswana
  • Eswatini
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Eswatini currently reports 2,832 1000 An against 2,312 1000 An in Botswana, a difference of 520 1000 An.

That makes Eswatini's figure about 1.2 times Botswana's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Botswana ranks 172nd and Eswatini ranks 170th of 207 countries.

Across the 7 decades both report, Botswana averaged higher in 5 and Eswatini in 2.

Head to head by decade

Decade Botswana Eswatini Difference Ahead
1960s 324.22 1000 An 330 1000 An 5.78 1000 An Eswatini
1970s 610.4 1000 An 518.2 1000 An 92.2 1000 An Botswana
1980s 2,255 1000 An 841.5 1000 An 1,414 1000 An Botswana
1990s 4,914 1000 An 1,232 1000 An 3,682 1000 An Botswana
2000s 4,195 1000 An 2,086 1000 An 2,109 1000 An Botswana
2010s 3,114 1000 An 2,622 1000 An 492.1 1000 An Botswana
2020s 2,331 1000 An 2,725 1000 An 393.6 1000 An Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Botswana or Eswatini?
Eswatini, at 2,832 1000 An against 2,312 1000 An in Botswana as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Botswana and Eswatini?
520 1000 An, with Eswatini ahead.
How many years of comparable data are there for Botswana and Eswatini?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Eswatini rank globally for meat, poultry — producing animals/slaughtered?
Botswana ranks 172nd and Eswatini ranks 170th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.