Benin vs Sudan: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Benin
- Sudan
How they compare
Sudan currently reports 33,638 1000 An against 26,339 1000 An in Benin, a difference of 7,299 1000 An.
That makes Sudan's figure about 1.3 times Benin's.
Across all 13 years both countries report, Sudan has been ahead every year.
Benin ranks 146th and Sudan ranks 143rd of 252 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Benin | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,530 1000 An | 41,154 1000 An | 16,624 1000 An | Sudan |
| 2020s | 19,888 1000 An | 33,023 1000 An | 13,134 1000 An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Benin or Sudan?
- Sudan, at 33,638 1000 An against 26,339 1000 An in Benin as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Benin and Sudan?
- 7,299 1000 An, with Sudan ahead.
- How many years of comparable data are there for Benin and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Benin and Sudan rank globally for meat, poultry — producing animals/slaughtered?
- Benin ranks 146th and Sudan ranks 143rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.