Belgium vs Nigeria: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Belgium
- Nigeria
How they compare
Nigeria currently reports 342,933 1000 An against 310,362 1000 An in Belgium, a difference of 32,571 1000 An.
That makes Nigeria's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 50th and Nigeria ranks 47th of 252 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Nigeria in 1.
Head to head by decade
| Decade | Belgium | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 283,596 1000 An | 217,265 1000 An | 66,331 1000 An | Belgium |
| 2010s | 302,276 1000 An | 233,196 1000 An | 69,080 1000 An | Belgium |
| 2020s | 302,435 1000 An | 338,375 1000 An | 35,940 1000 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Belgium or Nigeria?
- Nigeria, at 342,933 1000 An against 310,362 1000 An in Belgium as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Belgium and Nigeria?
- 32,571 1000 An, with Nigeria ahead.
- How many years of comparable data are there for Belgium and Nigeria?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Nigeria rank globally for meat, poultry — producing animals/slaughtered?
- Belgium ranks 50th and Nigeria ranks 47th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.