Belgium vs Israel: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Belgium
- Israel
How they compare
Israel currently reports 311,543 1000 An against 310,362 1000 An in Belgium, a difference of 1,181 1000 An.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 50th and Israel ranks 49th of 252 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Israel in 1.
Head to head by decade
| Decade | Belgium | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 283,596 1000 An | 217,742 1000 An | 65,854 1000 An | Belgium |
| 2010s | 302,276 1000 An | 274,025 1000 An | 28,251 1000 An | Belgium |
| 2020s | 302,435 1000 An | 306,785 1000 An | 4,350 1000 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Belgium or Israel?
- Israel, at 311,543 1000 An against 310,362 1000 An in Belgium as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Belgium and Israel?
- 1,181 1000 An, with Israel ahead.
- How many years of comparable data are there for Belgium and Israel?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Israel rank globally for meat, poultry — producing animals/slaughtered?
- Belgium ranks 50th and Israel ranks 49th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.