Belgium vs Ecuador: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Belgium
- Ecuador
How they compare
Belgium currently reports 310,362 1000 An against 265,707 1000 An in Ecuador, a difference of 44,655 1000 An.
That makes Belgium's figure about 1.2 times Ecuador's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 50th and Ecuador ranks 53rd of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 283,596 1000 An | 119,970 1000 An | 163,626 1000 An | Belgium |
| 2010s | 302,276 1000 An | 219,782 1000 An | 82,494 1000 An | Belgium |
| 2020s | 302,435 1000 An | 246,960 1000 An | 55,476 1000 An | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Belgium or Ecuador?
- Belgium, at 310,362 1000 An against 265,707 1000 An in Ecuador as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Belgium and Ecuador?
- 44,655 1000 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Ecuador?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Ecuador rank globally for meat, poultry — producing animals/slaughtered?
- Belgium ranks 50th and Ecuador ranks 53rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.