Azerbaijan, Republic of vs Czech Republic: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Azerbaijan, Republic of
- Czech Republic
How they compare
Czech Republic currently reports 122,274 1000 An against 110,723 1000 An in Azerbaijan, Republic of, a difference of 11,551 1000 An.
That makes Czech Republic's figure about 1.1 times Azerbaijan, Republic of's.
Across all 32 years both countries report, Czech Republic has been ahead every year.
Azerbaijan, Republic of ranks 66th and Czech Republic ranks 63rd of 189 countries.
Czech Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan, Republic of | Czech Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,074 1000 An | 133,114 1000 An | 120,041 1000 An | Czech Republic |
| 2000s | 31,016 1000 An | 163,535 1000 An | 132,519 1000 An | Czech Republic |
| 2010s | 79,113 1000 An | 118,946 1000 An | 39,832 1000 An | Czech Republic |
| 2020s | 108,131 1000 An | 125,255 1000 An | 17,125 1000 An | Czech Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Azerbaijan, Republic of or Czech Republic?
- Czech Republic, at 122,274 1000 An against 110,723 1000 An in Azerbaijan, Republic of as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Azerbaijan, Republic of and Czech Republic?
- 11,551 1000 An, with Czech Republic ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Czech Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Azerbaijan, Republic of and Czech Republic rank globally for meat, poultry — producing animals/slaughtered?
- Azerbaijan, Republic of ranks 66th and Czech Republic ranks 63rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.