Austria vs Uganda: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Austria
- Uganda
How they compare
Uganda currently reports 103,196 1000 An against 102,235 1000 An in Austria, a difference of 961 1000 An.
The two have swapped places 1 time across 61 shared years of data; in 1961 it was Austria ahead.
Austria ranks 80th and Uganda ranks 77th of 207 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,778 1000 An | 9,257 1000 An | 15,521 1000 An | Austria |
| 1970s | 40,348 1000 An | 13,272 1000 An | 27,076 1000 An | Austria |
| 1980s | 53,329 1000 An | 19,007 1000 An | 34,322 1000 An | Austria |
| 1990s | 62,359 1000 An | 26,683 1000 An | 35,676 1000 An | Austria |
| 2000s | 66,683 1000 An | 37,402 1000 An | 29,281 1000 An | Austria |
| 2010s | 84,916 1000 An | 57,301 1000 An | 27,615 1000 An | Austria |
| 2020s | 100,934 1000 An | 82,848 1000 An | 18,086 1000 An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Austria or Uganda?
- Uganda, at 103,196 1000 An against 102,235 1000 An in Austria as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Austria and Uganda?
- 961 1000 An, with Uganda ahead.
- How many years of comparable data are there for Austria and Uganda?
- 61 years are reported by both, from 1961 to 2021.
- How do Austria and Uganda rank globally for meat, poultry — producing animals/slaughtered?
- Austria ranks 80th and Uganda ranks 77th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.