Australia vs Peru: Meat, Poultry — Producing Animals/Slaughtered

Australia
754,500 1000 An
in 2024
Peru
826,762 1000 An
in 2024
Australia rank
26th
Peru rank
23rd

Meat, Poultry — Producing Animals/Slaughtered over time

  • Australia
  • Peru
0200.0k400.0k600.0k800.0k196119922024

How they compare

Peru currently reports 826,762 1000 An against 754,500 1000 An in Australia, a difference of 72,262 1000 An.

That makes Peru's figure about 1.1 times Australia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 26th and Peru ranks 23rd of 207 countries.

Across the 7 decades both report, Australia averaged higher in 5 and Peru in 2.

Head to head by decade

Decade Australia Peru Difference Ahead
1960s 56,722 1000 An 26,834 1000 An 29,887 1000 An Australia
1970s 146,291 1000 An 69,274 1000 An 77,017 1000 An Australia
1980s 253,390 1000 An 115,725 1000 An 137,665 1000 An Australia
1990s 333,927 1000 An 176,357 1000 An 157,570 1000 An Australia
2000s 444,784 1000 An 351,574 1000 An 93,211 1000 An Australia
2010s 606,229 1000 An 641,865 1000 An 35,636 1000 An Peru
2020s 714,082 1000 An 790,071 1000 An 75,989 1000 An Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — producing animals/slaughtered, Australia or Peru?
Peru, at 826,762 1000 An against 754,500 1000 An in Australia as of 2024.
What is the difference in meat, poultry — producing animals/slaughtered between Australia and Peru?
72,262 1000 An, with Peru ahead.
How many years of comparable data are there for Australia and Peru?
64 years are reported by both, from 1961 to 2024.
How do Australia and Peru rank globally for meat, poultry — producing animals/slaughtered?
Australia ranks 26th and Peru ranks 23rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Poultry — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.