Australia and New Zealand vs Northern Europe: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Australia and New Zealand
- Northern Europe
How they compare
Northern Europe currently reports 1.76 million 1000 An against 878,946 1000 An in Australia and New Zealand, a difference of 879,824 1000 An.
That makes Northern Europe's figure about 2.0 times Australia and New Zealand's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Australia and New Zealand ranks 18th and Northern Europe ranks 21st of 191 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63,814 1000 An | 362,675 1000 An | 298,861 1000 An | Northern Europe |
| 1970s | 166,812 1000 An | 550,408 1000 An | 383,596 1000 An | Northern Europe |
| 1980s | 289,049 1000 An | 700,185 1000 An | 411,136 1000 An | Northern Europe |
| 1990s | 389,213 1000 An | 1.08 million 1000 An | 691,488 1000 An | Northern Europe |
| 2000s | 524,621 1000 An | 1.31 million 1000 An | 784,821 1000 An | Northern Europe |
| 2010s | 710,606 1000 An | 1.53 million 1000 An | 823,305 1000 An | Northern Europe |
| 2020s | 835,692 1000 An | 1.74 million 1000 An | 900,916 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Australia and New Zealand or Northern Europe?
- Northern Europe, at 1.76 million 1000 An against 878,946 1000 An in Australia and New Zealand as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Australia and New Zealand and Northern Europe?
- 879,824 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Northern Europe rank globally for meat, poultry — producing animals/slaughtered?
- Australia and New Zealand ranks 18th and Northern Europe ranks 21st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.