Australia and New Zealand vs Northern Africa: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Australia and New Zealand
- Northern Africa
How they compare
Northern Africa currently reports 3.16 million 1000 An against 878,946 1000 An in Australia and New Zealand, a difference of 2.28 million 1000 An.
That makes Northern Africa's figure about 3.6 times Australia and New Zealand's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Australia and New Zealand ranks 18th and Northern Africa ranks 15th of 191 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63,814 1000 An | 149,882 1000 An | 86,068 1000 An | Northern Africa |
| 1970s | 166,812 1000 An | 221,301 1000 An | 54,489 1000 An | Northern Africa |
| 1980s | 289,049 1000 An | 531,913 1000 An | 242,864 1000 An | Northern Africa |
| 1990s | 389,213 1000 An | 875,156 1000 An | 485,942 1000 An | Northern Africa |
| 2000s | 524,621 1000 An | 1.26 million 1000 An | 736,533 1000 An | Northern Africa |
| 2010s | 710,606 1000 An | 1.99 million 1000 An | 1.28 million 1000 An | Northern Africa |
| 2020s | 835,692 1000 An | 3.05 million 1000 An | 2.21 million 1000 An | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Australia and New Zealand or Northern Africa?
- Northern Africa, at 3.16 million 1000 An against 878,946 1000 An in Australia and New Zealand as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Australia and New Zealand and Northern Africa?
- 2.28 million 1000 An, with Northern Africa ahead.
- How many years of comparable data are there for Australia and New Zealand and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Northern Africa rank globally for meat, poultry — producing animals/slaughtered?
- Australia and New Zealand ranks 18th and Northern Africa ranks 15th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.