Argentina vs Eastern Africa: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Argentina
- Eastern Africa
How they compare
Eastern Africa currently reports 775,225 1000 An against 749,816 1000 An in Argentina, a difference of 25,409 1000 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Argentina ranks 25th and Eastern Africa ranks 25th of 191 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,939 1000 An | 145,515 1000 An | 84,576 1000 An | Eastern Africa |
| 1970s | 156,751 1000 An | 225,080 1000 An | 68,329 1000 An | Eastern Africa |
| 1980s | 190,836 1000 An | 280,380 1000 An | 89,543 1000 An | Eastern Africa |
| 1990s | 325,075 1000 An | 316,605 1000 An | 8,470 1000 An | Argentina |
| 2000s | 437,953 1000 An | 422,384 1000 An | 15,569 1000 An | Argentina |
| 2010s | 722,725 1000 An | 610,127 1000 An | 112,598 1000 An | Argentina |
| 2020s | 756,707 1000 An | 755,815 1000 An | 892.6 1000 An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Argentina or Eastern Africa?
- Eastern Africa, at 775,225 1000 An against 749,816 1000 An in Argentina as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Argentina and Eastern Africa?
- 25,409 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Eastern Africa rank globally for meat, poultry — producing animals/slaughtered?
- Argentina ranks 25th and Eastern Africa ranks 25th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.