Algeria vs Nigeria: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Algeria
- Nigeria
How they compare
Algeria currently reports 385,810 1000 An against 342,933 1000 An in Nigeria, a difference of 42,877 1000 An.
That makes Algeria's figure about 1.1 times Nigeria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Algeria ranks 37th and Nigeria ranks 38th of 189 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Algeria | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,925 1000 An | 49,078 1000 An | 29,152 1000 An | Nigeria |
| 1970s | 35,186 1000 An | 82,600 1000 An | 47,414 1000 An | Nigeria |
| 1980s | 134,040 1000 An | 139,300 1000 An | 5,260 1000 An | Nigeria |
| 1990s | 213,393 1000 An | 168,800 1000 An | 44,593 1000 An | Algeria |
| 2000s | 253,388 1000 An | 217,265 1000 An | 36,123 1000 An | Algeria |
| 2010s | 318,819 1000 An | 233,196 1000 An | 85,623 1000 An | Algeria |
| 2020s | 377,068 1000 An | 338,375 1000 An | 38,693 1000 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Algeria or Nigeria?
- Algeria, at 385,810 1000 An against 342,933 1000 An in Nigeria as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Algeria and Nigeria?
- 42,877 1000 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Nigeria rank globally for meat, poultry — producing animals/slaughtered?
- Algeria ranks 37th and Nigeria ranks 38th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.