Afghanistan vs Benin: Meat, Poultry — Producing Animals/Slaughtered
Meat, Poultry — Producing Animals/Slaughtered over time
- Afghanistan
- Benin
How they compare
Afghanistan currently reports 33,865 1000 An against 26,339 1000 An in Benin, a difference of 7,526 1000 An.
That makes Afghanistan's figure about 1.3 times Benin's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 111th and Benin ranks 114th of 191 countries.
Across the 7 decades both report, Afghanistan averaged higher in 6 and Benin in 1.
Head to head by decade
| Decade | Afghanistan | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,800 1000 An | 5,333 1000 An | 3,467 1000 An | Afghanistan |
| 1970s | 12,950 1000 An | 10,250 1000 An | 2,700 1000 An | Afghanistan |
| 1980s | 15,820 1000 An | 20,860 1000 An | 5,040 1000 An | Benin |
| 1990s | 16,050 1000 An | 13,150 1000 An | 2,900 1000 An | Afghanistan |
| 2000s | 28,080 1000 An | 19,755 1000 An | 8,325 1000 An | Afghanistan |
| 2010s | 32,266 1000 An | 23,626 1000 An | 8,640 1000 An | Afghanistan |
| 2020s | 33,497 1000 An | 19,888 1000 An | 13,609 1000 An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — producing animals/slaughtered, Afghanistan or Benin?
- Afghanistan, at 33,865 1000 An against 26,339 1000 An in Benin as of 2024.
- What is the difference in meat, poultry — producing animals/slaughtered between Afghanistan and Benin?
- 7,526 1000 An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Benin?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Benin rank globally for meat, poultry — producing animals/slaughtered?
- Afghanistan ranks 111th and Benin ranks 114th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.