China (People's Republic of) vs Net Food Importing Developing Countries (NFIDCs): Meat, Other — Production

China (People's Republic of)
1,094 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
1,715 1000 t
in 2023
China (People's Republic of) rank
1st
Net Food Importing Developing Countries (NFIDCs) rank
4th

Meat, Other — Production over time

  • China (People's Republic of)
  • Net Food Importing Developing Countries (NFIDCs)
05001.0k1.5k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1,715 1000 t against 1,094 1000 t in China (People's Republic of), a difference of 621 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.6 times China (People's Republic of)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was China (People's Republic of) ahead.

China (People's Republic of) ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 142 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China (People's Republic of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 1,523 1000 t 1,532 1000 t 8.3 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 1,198 1000 t 1,686 1000 t 488 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, other — production, China (People's Republic of) or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 1,715 1000 t against 1,094 1000 t in China (People's Republic of) as of 2023.
What is the difference in meat, other — production between China (People's Republic of) and Net Food Importing Developing Countries (NFIDCs)?
621 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for China (People's Republic of) and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do China (People's Republic of) and Net Food Importing Developing Countries (NFIDCs) rank globally for meat, other — production?
China (People's Republic of) ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China (People's Republic of) vs Net Food Importing Developing Countries (NFIDCs): Meat, Other — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/meat-other-production/china/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,383 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.