China, mainland vs Papua New Guinea: Meat, Other — Production
Meat, Other — Production over time
- China, mainland
- Papua New Guinea
How they compare
China, mainland currently reports 1,084 1000 t against 442 1000 t in Papua New Guinea, a difference of 642 1000 t.
That makes China, mainland's figure about 2.5 times Papua New Guinea's.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 2nd and Papua New Guinea ranks 5th of 152 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,514 1000 t | 396.9 1000 t | 1,117 1000 t | China, mainland |
| 2020s | 1,188 1000 t | 432.25 1000 t | 755.75 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — production, China, mainland or Papua New Guinea?
- China, mainland, at 1,084 1000 t against 442 1000 t in Papua New Guinea as of 2023.
- What is the difference in meat, other — production between China, mainland and Papua New Guinea?
- 642 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Papua New Guinea rank globally for meat, other — production?
- China, mainland ranks 2nd and Papua New Guinea ranks 5th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.