Lesotho, Kingdom of vs St. Vincent and the Grenadines: Meat, Other — Import quantity
Meat, Other — Import quantity over time
- Lesotho, Kingdom of
- St. Vincent and the Grenadines
How they compare
Lesotho, Kingdom of currently reports 0 1000 t against 0 1000 t in St. Vincent and the Grenadines, a difference of 0 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Lesotho, Kingdom of ahead.
Lesotho, Kingdom of ranks 57th and St. Vincent and the Grenadines ranks 57th of 163 countries.
Lesotho, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho, Kingdom of | St. Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 0 1000 t | 1.8 1000 t | Lesotho, Kingdom of |
| 2020s | 0.75 1000 t | 0 1000 t | 0.75 1000 t | Lesotho, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — import quantity, Lesotho, Kingdom of or St. Vincent and the Grenadines?
- Lesotho, Kingdom of, at 0 1000 t against 0 1000 t in St. Vincent and the Grenadines as of 2023.
- What is the difference in meat, other — import quantity between Lesotho, Kingdom of and St. Vincent and the Grenadines?
- 0 1000 t, with Lesotho, Kingdom of ahead.
- How many years of comparable data are there for Lesotho, Kingdom of and St. Vincent and the Grenadines?
- 14 years are reported by both, from 2010 to 2023.
- How do Lesotho, Kingdom of and St. Vincent and the Grenadines rank globally for meat, other — import quantity?
- Lesotho, Kingdom of ranks 57th and St. Vincent and the Grenadines ranks 57th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.