Tunisia vs United States: Meat, Other — Food supply quantity
Meat, Other — Food supply quantity over time
- Tunisia
- United States
How they compare
Tunisia currently reports 0.79 kg/cap against 0.79 kg/cap in United States, a difference of 0 kg/cap.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Tunisia ahead.
Tunisia ranks 73rd and United States ranks 73rd of 193 countries.
Across the 2 decades both report, Tunisia averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Tunisia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.845 kg/cap | 0.801 kg/cap | 0.044 kg/cap | Tunisia |
| 2020s | 0.785 kg/cap | 0.82 kg/cap | 0.035 kg/cap | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply quantity, Tunisia or United States?
- Tunisia, at 0.79 kg/cap against 0.79 kg/cap in United States as of 2023.
- What is the difference in meat, other — food supply quantity between Tunisia and United States?
- 0 kg/cap, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Tunisia and United States rank globally for meat, other — food supply quantity?
- Tunisia ranks 73rd and United States ranks 73rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.