United Arab Emirates vs Zimbabwe: Meat, Other — Food supply
Meat, Other — Food supply over time
- United Arab Emirates
- Zimbabwe
How they compare
Zimbabwe currently reports 51,215 million Kcal against 47,582 million Kcal in United Arab Emirates, a difference of 3,633 million Kcal.
That makes Zimbabwe's figure about 1.1 times United Arab Emirates's.
Across all 14 years both countries report, Zimbabwe has been ahead every year.
United Arab Emirates ranks 42nd and Zimbabwe ranks 39th of 193 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Arab Emirates | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,415 million Kcal | 46,232 million Kcal | 18,817 million Kcal | Zimbabwe |
| 2020s | 46,080 million Kcal | 50,311 million Kcal | 4,230 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, United Arab Emirates or Zimbabwe?
- Zimbabwe, at 51,215 million Kcal against 47,582 million Kcal in United Arab Emirates as of 2023.
- What is the difference in meat, other — food supply between United Arab Emirates and Zimbabwe?
- 3,633 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for United Arab Emirates and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do United Arab Emirates and Zimbabwe rank globally for meat, other — food supply?
- United Arab Emirates ranks 42nd and Zimbabwe ranks 39th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.