Iceland vs Poland: Meat, Other — Food supply
Meat, Other — Food supply over time
- Iceland
- Poland
How they compare
Iceland currently reports 5,799 million Kcal against 5,325 million Kcal in Poland, a difference of 474 million Kcal.
That makes Iceland's figure about 1.1 times Poland's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Poland ahead.
Iceland ranks 84th and Poland ranks 86th of 163 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Iceland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,068 million Kcal | 7,412 million Kcal | 2,344 million Kcal | Poland |
| 2020s | 5,676 million Kcal | 5,329 million Kcal | 347.49 million Kcal | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Iceland or Poland?
- Iceland, at 5,799 million Kcal against 5,325 million Kcal in Poland as of 2023.
- What is the difference in meat, other — food supply between Iceland and Poland?
- 474 million Kcal, with Iceland ahead.
- How many years of comparable data are there for Iceland and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Iceland and Poland rank globally for meat, other — food supply?
- Iceland ranks 84th and Poland ranks 86th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.