Guinea vs Portugal: Meat, Other — Food supply
Meat, Other — Food supply over time
- Guinea
- Portugal
How they compare
Portugal currently reports 10,094 million Kcal against 9,161 million Kcal in Guinea, a difference of 933 million Kcal.
That makes Portugal's figure about 1.1 times Guinea's.
Across all 14 years both countries report, Portugal has been ahead every year.
Guinea ranks 94th and Portugal ranks 92nd of 193 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,752 million Kcal | 21,145 million Kcal | 12,393 million Kcal | Portugal |
| 2020s | 9,165 million Kcal | 10,321 million Kcal | 1,156 million Kcal | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Guinea or Portugal?
- Portugal, at 10,094 million Kcal against 9,161 million Kcal in Guinea as of 2023.
- What is the difference in meat, other — food supply between Guinea and Portugal?
- 933 million Kcal, with Portugal ahead.
- How many years of comparable data are there for Guinea and Portugal?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Portugal rank globally for meat, other — food supply?
- Guinea ranks 94th and Portugal ranks 92nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.