Gabon vs Ireland: Meat, Other — Food supply
Meat, Other — Food supply over time
- Gabon
- Ireland
How they compare
Gabon currently reports 44,565 million Kcal against 44,320 million Kcal in Ireland, a difference of 245 million Kcal.
Across all 14 years both countries report, Gabon has been ahead every year.
Gabon ranks 35th and Ireland ranks 36th of 163 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,779 million Kcal | 12,872 million Kcal | 29,907 million Kcal | Gabon |
| 2020s | 44,239 million Kcal | 25,006 million Kcal | 19,233 million Kcal | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Gabon or Ireland?
- Gabon, at 44,565 million Kcal against 44,320 million Kcal in Ireland as of 2023.
- What is the difference in meat, other — food supply between Gabon and Ireland?
- 245 million Kcal, with Gabon ahead.
- How many years of comparable data are there for Gabon and Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Ireland rank globally for meat, other — food supply?
- Gabon ranks 35th and Ireland ranks 36th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.