China, Hong Kong SAR vs Ukraine: Meat, Other — Food supply
Meat, Other — Food supply over time
- China, Hong Kong SAR
- Ukraine
How they compare
China, Hong Kong SAR currently reports 21,614 million Kcal against 18,254 million Kcal in Ukraine, a difference of 3,360 million Kcal.
That makes China, Hong Kong SAR's figure about 1.2 times Ukraine's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ukraine ahead.
China, Hong Kong SAR ranks 52nd and Ukraine ranks 55th of 163 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,349 million Kcal | 28,472 million Kcal | 3,877 million Kcal | China, Hong Kong SAR |
| 2020s | 21,949 million Kcal | 20,060 million Kcal | 1,889 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, China, Hong Kong SAR or Ukraine?
- China, Hong Kong SAR, at 21,614 million Kcal against 18,254 million Kcal in Ukraine as of 2023.
- What is the difference in meat, other — food supply between China, Hong Kong SAR and Ukraine?
- 3,360 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Ukraine rank globally for meat, other — food supply?
- China, Hong Kong SAR ranks 52nd and Ukraine ranks 55th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.