Canada vs Senegal: Meat, Other — Food supply
Meat, Other — Food supply over time
- Canada
- Senegal
How they compare
Senegal currently reports 27,005 million Kcal against 26,881 million Kcal in Canada, a difference of 124 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Senegal ahead.
Canada ranks 49th and Senegal ranks 48th of 163 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Canada | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,193 million Kcal | 21,905 million Kcal | 15,711 million Kcal | Senegal |
| 2020s | 27,210 million Kcal | 25,620 million Kcal | 1,589 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Canada or Senegal?
- Senegal, at 27,005 million Kcal against 26,881 million Kcal in Canada as of 2023.
- What is the difference in meat, other — food supply between Canada and Senegal?
- 124 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Canada and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Senegal rank globally for meat, other — food supply?
- Canada ranks 49th and Senegal ranks 48th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.