Bosnia and Herzegovina vs Uruguay: Meat, Other — Food supply
Meat, Other — Food supply over time
- Bosnia and Herzegovina
- Uruguay
How they compare
Bosnia and Herzegovina currently reports 1,212 million Kcal against 1,095 million Kcal in Uruguay, a difference of 117 million Kcal.
That makes Bosnia and Herzegovina's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Uruguay ahead.
Bosnia and Herzegovina ranks 129th and Uruguay ranks 131st of 193 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 393.42 million Kcal | 3,720 million Kcal | 3,326 million Kcal | Uruguay |
| 2020s | 994.61 million Kcal | 4,749 million Kcal | 3,755 million Kcal | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Bosnia and Herzegovina or Uruguay?
- Bosnia and Herzegovina, at 1,212 million Kcal against 1,095 million Kcal in Uruguay as of 2023.
- What is the difference in meat, other — food supply between Bosnia and Herzegovina and Uruguay?
- 117 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Uruguay rank globally for meat, other — food supply?
- Bosnia and Herzegovina ranks 129th and Uruguay ranks 131st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.