Bolivia (Plurinational State of) vs Nigeria: Meat, Other — Food supply
Meat, Other — Food supply over time
- Bolivia (Plurinational State of)
- Nigeria
How they compare
Nigeria currently reports 249,437 million Kcal against 27,249 million Kcal in Bolivia (Plurinational State of), a difference of 222,188 million Kcal.
That makes Nigeria's figure about 9.2 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, Nigeria has been ahead every year.
Bolivia (Plurinational State of) ranks 10th and Nigeria ranks 7th of 20 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,107 million Kcal | 246,437 million Kcal | 223,330 million Kcal | Nigeria |
| 2020s | 26,754 million Kcal | 248,656 million Kcal | 221,902 million Kcal | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Bolivia (Plurinational State of) or Nigeria?
- Nigeria, at 249,437 million Kcal against 27,249 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in meat, other — food supply between Bolivia (Plurinational State of) and Nigeria?
- 222,188 million Kcal, with Nigeria ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Nigeria rank globally for meat, other — food supply?
- Bolivia (Plurinational State of) ranks 10th and Nigeria ranks 7th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.