Austria vs Guatemala: Meat, Other — Food supply
Meat, Other — Food supply over time
- Austria
- Guatemala
How they compare
Austria currently reports 4,289 million Kcal against 3,096 million Kcal in Guatemala, a difference of 1,193 million Kcal.
That makes Austria's figure about 1.4 times Guatemala's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Austria ahead.
Austria ranks 90th and Guatemala ranks 93rd of 163 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,078 million Kcal | 4,469 million Kcal | 8,609 million Kcal | Austria |
| 2020s | 3,874 million Kcal | 3,714 million Kcal | 159.63 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, other — food supply, Austria or Guatemala?
- Austria, at 4,289 million Kcal against 3,096 million Kcal in Guatemala as of 2023.
- What is the difference in meat, other — food supply between Austria and Guatemala?
- 1,193 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Guatemala rank globally for meat, other — food supply?
- Austria ranks 90th and Guatemala ranks 93rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.